Month: September 2007
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Baked French Toast Casserole
// Do you love French toast? Looking for a different twist on this breakfast classic? Then give this baked French toast casserole recipe a try. It’s a great brunch dish that you prepare the night before and bake in the morning. The baked French toast dish has three distinct layers. The top layer is a crunchy, caramely…
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Chocolate Devil’s Food Cupcakes
Jane uses a devil’s food cupcake recipe from the Food Network. The cocoa powder and chocolate brand used is Valrhona, so the cupcakes are pure chocolate delights.
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Singapore Rice Noodles
In Singapore, it is common to catch the intoxicating aroma of curry in the air. Almost every restaurant serves mai fun — rice vermicelli or rice sticks — stir-fried with curry powder, baby shrimp, scallions, celery and Chinese mushrooms, for this is one of Singapore’s most famous dishes.
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Banh Mi From Picnix Bistro
Our favorite bánh mì (Vietnamese baguette sandwich) in San Francisco can be found at Picnix Bistro & Carry Out, which is located in the Presidio Heights district. When someone told us that there was good bánh mì at Picnix, I didn’t believe it because of the neighborhood it was in.
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Sunday Nite Dinner 